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基于老年用户心智模型的智慧厨房适老性饮食管理应用研究

  

  1. 西南交通大学建筑与设计学院，四川 成都 611756
  • 出版日期:2018-08-31 发布日期:2018-08-21
  • 基金资助:
    四川省哲学社会科学重点研究基地现代设计与文化研究中心资助项目(MD15E032，MD16E012)；浙江省健康智慧厨房系统集成重点实验
    室资助项目(2015F03)；四川省社会科学规划重点研究基地项目(16SH042)；四川省科学技术厅软科学面上项目(2017ZR0187)；成都市软科
    学项目(2016-RK00-00193-ZF，2017-RK00-00368-ZF)；中国国家留学基金资助项目(201707005050)

On Elderly Oriented Diet Management Application of Smart Kitchen Based on the Elderly User’s Mental Model

  1. School of Architecture and Design, Southwest Jiaotong University, Chengdu Sichuan 611756, China
  • Online:2018-08-31 Published:2018-08-21

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摘要： 通过分析老年人心智模型和层次分析法(AHP)，构建老年用户心智模型，设计出
基于老年用户心智模型的饮食健康管理应用。通过AHP 评估各组成要素，得出影响老年人心智
模型构建因子的排序权重：认知构造、行为指引和情绪显现，以此为理论依据，为老年用户设
计了一款基于老年用户心智模型的智慧厨房适老性饮食管理应用。使饮食管理流程符合老年人
既有认知、形成有效的医养模式。最后，通过用户测试和专家测试验证种子原型，反复修改后
完成最终原型设计。融合老年用户心智模型的适老性饮食管理应用研究，不仅可以为老年人提
供良好的用户体验，还为设计老年用户心智模型的饮食健康管理应用提供理论依据和客观度量
数据。帮助老年人更好地适应智慧厨房。

关键词: 层次分析法, 心智模型, 适老性, 饮食管理

Abstract: Through the analysis of the elderly mental model, by means of the analytic hierarchy
process (AHP), an elderly user mental model was constructed and a dietary health management
application based on the mental model of elderly users was designed. With the analysis of the
components by AHP, the ranking weights of the factors affecting the mental model of the elderly are
generated: cognitive structure, behavioral guidance, and emotional display. On this theoretical basis,
an elderly oriented diet management application based on the mental model of elderly users was
designed. The diet management process is tailored to meet elderly people’s cognition and form an
effective model of care. Finally, the seed prototype was verified through user testing and expert
testing, and the final prototype design was completed after repeated modifications. The study on the
application of elderly oriented diet management which integrates the mental models of elderly users
can not only provide a good user experience for the elderly, but also provide theoretical basis and
objective measurement data for the design of diet health management application of the elderly user
mental model, helping elderly people adapt to smart kitchens in daily life.

Key words: analytic hierarchy process, mental model, elderly oriented, diet management